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Naila 1, Jaipur, India. Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.
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Naila 1, Jaipur, India. Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.