Food Factory

Food Factory

S02E21 - The Curd is the Word

8.12. 00:45
National Geographic
21 minutes
2013
Drama

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

More information

Episodes

Season 4
S04E14

Episode 14

25.2. 19:00, National Geographic, 30 minutes

Episode 14

A look at how different foods are made.

S04E15

Episode 15

25.2. 19:30, National Geographic, 30 minutes

Episode 15

A look at how different foods are made.

S04E16

Episode 16

26.2. 19:00, National Geographic, 30 minutes

Episode 16

A look at how different foods are made.

S04E17

Episode 17

26.2. 19:30, National Geographic, 30 minutes

Episode 17

A look at how different foods are made.

S04E18

Episode 18

27.2. 19:00, National Geographic, 30 minutes

Episode 18

A look at how different foods are made.

S04E19

Episode 19

27.2. 19:30, National Geographic, 30 minutes

Episode 19

A look at how different foods are made.

S04E20

Episode 20

28.2. 19:00, National Geographic, 30 minutes

Episode 20

A look at how different foods are made.

S04E21

Episode 21

28.2. 19:30, National Geographic, 30 minutes

Episode 21

A look at how different foods are made.

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About show

Czech, English, Hungarian
2013
Drama

A look at how different foods are made.

Creators

Danièle Méthot, Catherine Therrien

Cast

Luc Picard, Stéphane Demers, Patrick Labbé, Judith Baribeau, Michel Charette, Jeff Boudreault, Ralph Prosper, Sébastien Delorme, Gildor Roy, Ted Pluviose, Pascale Montpetit, Hélène Bourgeois Leclerc, Vincent-Guillaume Otis, Cynthia Wu-Maheux, Frédéric Cloutier, Magalie Lépine Blondeau, Annie Charland