Dining with the Chef

23.9. 03:30

NHK WORLD-JAPAN

30 minūtes

In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.

Vairāk informācijas

Ierakstīt

Par raidījumu

anglicky

In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.